St.Valentine’s Dinner at The Red House

Sunday 14th March 2010

“Treat Mum to a Mother’s Day meal with style at The Red House!”

It’s all about brownie points… and if you get it right on Mother’s Day, it really is very easy to earn lots of brownie points. But you do need to get it right!

First, you will require a special venue – somewhere with a bit of a WOW factor, and preferably with a fabulous view. Secondly, and probably most importantly, the food has got to be sensational. Third, everybody wants to relax – with happy and attentive service. And finally, you want a fantastic atmosphere.

Well, we think we’ve got everything you need here at The Red House, and we would be delighted to hear from you.

On Arrival

The Red House Rossini
with Fresh Strawberries

Starters

Creamy Cauliflower Velouté
with a Parmesan, Dijon Mustard and Chive Glaze
Lobster and Prawn Risotto
finished with a Poached Hen’s Egg and Caviar Cream
Duck Confit and Roasted Beetroot Terrine
with Apple and Prune Chutney and Homemade Toasted Brioche

Mains

Roast Rack of Welsh Lamb
with Creamed Celeriac, Rosemary Rösti and Rioja
Roast Breast of Free-Range Chicken
with Parsley Mashed Potatoes, Wild Mushrooms and a Madeira Sauce
Steamed Paupiette of Lemon Sole
with Smoked Salmon Mashed Potato and Crisp Citrus Cabbage
Honey-roasted Butternut Squash Ravioli
with Parsnip Purée and Baby Cress

Puddings

Chocolate Fondue
with Marshmallows, Doughnuts, Strawberries and Meringue
Baileys and White Chocolate Cheesecake
with Warm Toffee Bananas
Spiced Rhubarb Steamed Pudding
with English Custard and Stem Ginger Ice Cream

Followed By

Coffee
with Shortbread Hearts and Dark Chocolate Fudge

All this luvvy-duvvyness for only £45 per person!

Book a Table
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